This cake is a simple cake with few ingredients, but with a very good taste. This dessert’s recipe comes from the web. We have to be careful to put the ingredients in the same order as in the recipe, so that the result will be a real Magic Cake.
We have prepared the chocolate version, but you can prepare it also with vanilla by removing the cocoa and adding flour instead of it.
Crepes, or as the French call them, crêpes, are thin dough sheets, baked on a hot piaster. They can be served with different sweet fillings (such as Nutella, honey or jam) or with salty fillings (cheese, bacon or vegetables). They used to be served on February 2nd and when it opened on the piaster, usually people expressed a wish. Leaving history behind and take a look at their recipe. The preparation basis for both types is almost the same. Here what is required to prepare some crepes.
Recipe for Crepes with Nutella Filling
The crepe with Nutella is with no doubt one of the best and easiest desserts to make. Both children and adults like this dessert. In this recipe, we have filled the crepes with Nutella, but you may also use various jams or marmalade.
Tulumba has its roots in Turkey but is a popular desert in Balkan in Albanian cuisine consisting of fried batter soaked in syrup. It is very tasteful and this cooking will please your friends. Continue reading
These desserts are a quick alternative of chocolate cookies. They are very tasteful and liked by everybody, especially by the children. This is a very quick, nice and simply recipe. Receta ne Shqip
Khachapuri (Chaczapuri) është një pjatë tjetër tradicionale gjeorgjianeje. Mënyra e gatimit dhe e formës që i jepet mund të ndryshojë nga krahina në krahinë. Zakonisht mbushet me djathë tipik të zonës, vezë dhe përbërës të tjerë. Gatimi më i njohur i kësaj pjate është Imeruli Khachapuri por pa lënë dhe Acharuli, Megruli, Achma khachapuri etj.
Khinkali është një pjatë me origjinë gjeorgjiane mjaft e shijshme. Janë si tip torteli gjigant me mbushje brenda. Mund të kenë mbushje të ndryshme si me kërpudha, patate apo djathë por zakonisht preferohet ajo me mish.