Kadaif along with the baklava are the typical desserts for holidays in Albania. We have prepared making roll pieces. In this way, the dessert is much nicer and easier to serve.
Yshmer is a typical dish of the Albania South area and usually cooked for Easter. It is a very tasteful dish. It can cooked in two versions, sweet and salty. We have prepared the sweet version, but if you like more the salty one, you can just not add the sugar, and add a little salt pursuant to your desire.
Pana ka përkthimin në shqip - ajkë ose mazë. Eshtë e vërtetë që pana është pjesa e ajkës së qumështit, por nuk mund ta marrim në kushtet e shtëpisë duke zier thjesht qumështin.