Triple Chocolate – Tres Leches Cake

Stafi AG
  • 27/05/2020
Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.

Triple Chocolate – Tres Leches Cake

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Global
Keyword: embelsire
Sasia: 6 persona
Kalori: 320kcal

Përbërësit

  • 300 gr food cake mix
  • 8 oz chocolate
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/2 cup sour cream
  • 1 tbsp unsweetened cocoa powder
  • 1 cup whipped topping

Përgatitja

  • Prepare the cake mix according to the directions on the box. Cool for 10 minutes and then pierce all over w/ a fork. (Just like you would a Poke Cake) Melt chocolate as directed on the package. Blend milks and sour cream in blender until smooth.
  • Add melted chocolate; blend well. Pour over cake until mixture is absorbed. At this point, you can either leave it in the fridge until ready to eat or at least 1 hour. When ready to serve, mix the cocoa powder and Cool-Whip and spread over cake.
  • Microwave unwrapped chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.
In this article:
,,
0 Shares
WhatsApp 0
Facebook 0
Facebook Messenger 0
Twitter 0
Pinterest 0
Mail 0
Post written by:
Receta gatimi nga Kuzhina Shqiptare
Follow
1 comment
Lini një Përgjigje

Adresa juaj email s’do të bëhet publike. Fushat e domosdoshme janë shënuar me një *

Recipe Rating




You May Also Like

Pancakes Recipe

Pancakes are a type of flatbread prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.
0 Shares
0
0
0

Sunshine Cake

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.
0 Shares
0
0
0

Tiramisù Recipe

Tiramisù is a famous italian dessert. It means "pull me up"! Traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, eggs, sugar, and often marsala wine.
0 Shares
0
0
0