Watermelon is a fruit that accompanies us throughout the summer. It contains many minerals and vitamins. Usually we throw watermelon rinds, but with them, we could easily cook a delicious dessert.
Mille Feuille is a typical dessert of French cuisine. Cake of a thousand sheets. Is composed of three layers traditional puff pastry and two layers of crème pâtissière.
Kadaif along with the baklava are the typical desserts for holidays in Albania. We have prepared making roll pieces. In this way, the dessert is much nicer and easier to serve.
This caramel sauce is very good and you can use the cream on the cake of different cakes. Instead of melting caramel candies, this is an easy caramel sauce recipe.
The baklava is a popular dessert in Balkan countries. This dessert is made with layers of filo pastry filled with walnuts (almonds, hazelnuts, pistachio in some countries), and is soaked in syrup or honey.
Here is our favorite recipe dedicated to all the women for the March 8th! Mimosa cake is a delicious way to say to a woman how she is special: cuddle her with this dessert filled with a delicious cream.