Mille Feuille French Recipe

Mille Feuille is a typical dessert of French cuisine. Cake of a thousand sheets. Traditionally is composed of three layers traditional puff pastry, alternating with two layers of crème pâtissière. The top layer is coated with a sprinkling of powdered sugar.

Mille Feuille French Recipe


  • 400 g puff pastry
  • 300 g crème pâtissière
  • 20 g powdered sugar
  • 50 g chocolate chips
  • 20 g icing sugar


  • Unroll the pastry on a lightly floured surface. Trim the pastry so that you are left with a rectangle.
  • Roll out the larger piece of pastry to a 30cm square, make sure you use a very even, gentle pressure on the rolling pin so that you end up with nice even edges.
  • Grease the baking sheet and use a rolling pin to transfer the pastry to the baking sheet.
  • Prick the surface of the pastry with a fork. Sift 1 teaspoon of the icing sugar all over the pastry.
  • Place the baking sheet on a high shelf in the preheated oven and bake for 12-15 minutes. Really extra crisp is needed.
  • Remove from the oven and, using a sharp knife, cut the square into three equal strips.
  • Place a pastry strip on the plate, and cover with half the crème pâtissière. Add chocolate chips.
  • Put the second pastry strip on the creme, and cover with the remaining crème pâtissière. Add more chocolate chips.
  • Finally, add the icing sugar on the top.
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