In the beginning, we melt the chocolate inside a cup with water. Meanwhile that the chocolate melts, using an electric grinder, we grind the cookies. After that, we put them in a bowl where we mix the coconut flour with the sugar. We stir thoroughly, adding a little tepid water in order that all the ingredients mix well with each other.

The prepared mixture should not be watery. We lay baking paper on a long bakeware or on a big platter, and we lay the mixture on it. We press the mixture with our hands and we shape it.

We add the melted chocolate on it.

We put the dessert in the fridge until all the elements congeal. After that, we cut it in small squares before we serve it.