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Triple Chocolate – Tres Leches Cake

Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.

Triple Chocolate - Tres Leches Cake


  • 1 pkg. 2-layer size devil's food cake mix
  • 8 oz. Chocolate divided
  • 1 can 14 oz. sweetened condensed milk
  • 1 can 12 oz. evaporated milk
  • 1/2 cup Sour Cream
  • 1 Tbsp. unsweetened cocoa powder
  • 1 cup Whipped Topping


  • Prepare the cake mix according to the directions on the box. Cool for 10 minutes and then pierce all over w/ a fork. (Just like you would a Poke Cake) Melt chocolate as directed on the package. Blend milks and sour cream in blender until smooth.
  • Add melted chocolate; blend well. Pour over cake until mixture is absorbed. At this point, you can either leave it in the fridge until ready to eat or at least 1 hour. When ready to serve, mix the cocoa powder and Cool-Whip and spread over cake.
  • Microwave unwrapped chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.


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