Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.
Ingredients Triple Chocolate – Tres Leches Cake
- 1pkg. (2-layer size) devil’s food cake mix
- 8oz. Chocolate, divided
- 1can (14 oz.) sweetened condensed milk
- 1can (12 oz.) evaporated milk
- 1/2cup Sour Cream
- 1Tbsp. unsweetened cocoa powder
- 1cup Whipped Topping
Prepare the cake mix according to the directions on the box. Cool for 10 minutes and then pierce all over w/ a fork. (Just like you would a Poke Cake) Melt chocolate as directed on the package. Blend milks and sour cream in blender until smooth.
Add melted chocolate; blend well. Pour over cake until mixture is absorbed. At this point, you can either leave it in the fridge until ready to eat or at least 1 hour. When ready to serve, mix the cocoa powder and Cool-Whip and spread over cake.
Microwave unwrapped chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.