Desserts
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Carrot Cake Recipe

Përgatitja: 10 min - Pjekja: 30 min - Sasia: 4

Best-ever carrot cake recipe. Easy to cook and delicious!

Ingredients Carrot Cake Recipe


  • 2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 3/4 cup vegetable oil

  • 3/4 cup buttermilk

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 3 eggs

  • 2 cups sugar

  • 3/4 cup vegetable oil

  • 3/4 cup buttermilk

  • 1 (3 1/2-ounce) can flaked coconut

  • 1 cup chopped pecans or walnuts

  • 2 teaspoons vanilla extract

  • 2 cups grated carrot

  • 1 (8-ounce) can crushed pineapple, drained

  • 1 (3 1/2-ounce) can flaked coconut

  • 1 cup chopped pecans or walnuts

Directions


Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients.

Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.

Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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