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Honey Gingerbread Cookies

Përgatitja: 20 min - Pjekja: 10 min - Sasia: 4

Honey Gingerbread is a simple and easy to prepare honey cake. It may be decorated if desired. Try our recipe for a sticky gingerbread cake.

Ingredients Honey Gingerbread Cookies

  • 500 gr smooth flour

  • 125 gr butter

  • 190 gr powdered sugar

  • 1 tablespoon honey

  • 3 eggs

  • 1 teaspoon cinnamon

  • 1 teaspoon baking soda

  • 4 clove


Combine all ingredients in a bowl except one egg and mix until a smooth dough is obtained.
Put the last egg in a cup or small bowl and mix it.

Divide the dough into five or six portions. Take one portion and roll it flat, about 3mm thick. Molds are useful for shaping – cut some nice forms and put them on a baking tin.

When the tin is full, take the mixed egg and glaze top of every cake.
Bake at 180°C for a few minutes, until the cakes have a light brown colour.
Repeat with other dough portions.

Bon Appetit!

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