Cream Cake with Strawberry

This is a simple dessert recipe and very tasty! Strawberry are my favorite. Take them fresh and ready for this wonderful recipe.

Cream Cake with Strawberry


  • Ingredients for the cream

  • 900 g of fresh strawberries sliced
  • 570 ml of cream
  • 60 ml of granulated sugar
  • Ingredients for Pie Crust

  • 250 g all-purpose flour
  • 6 g salt
  • 205 g shortening
  • 120 ml water


  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
  • Directions for the Cream

  • Rinse and clean strawberries.
  • Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
  • Spread mixture over pie crust.
  • Spread strawberries over pie.
  • Cover and chill overnight.



Directions for the Pie Crust

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