Tiramisù Recipe

Tiramisù is a famous italian dessert. It means "pull me up"! Traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, eggs, sugar, and often marsala wine. The biscuits are sprinkled with strong coffee and the marsala, and then embedded in a thick rich custard. Sometimes chocolate is also used, but that is not traditional.

Tiramisù Recipe


  • 400 gr savoiardi biscuits
  • 500 gr mascarpone cheese
  • 6 eggs
  • 130 gr sugar
  • 4 small coffee cups of espresso coffee
  • some marsala wine or brandy or cognac
  • some dark chocolate powder


  • Make espresso coffee, sweeten, and add the marsala wine (or cognac) to it. Let it cool a bit.
  • Separate the egg yolks and the whites in two bowls.
  • Beat sugar into the egg yolks.
  • Beat the mascarpone into the sweetened yolks.
  • Fold gently egg whites into mascarpone mixture.
  • Quickly dip both sides of the savoiardi in the espresso mixture.
  • Layer soaked ladyfingers and mascarpone in a large bowl or pan (start with savoiardi, finish with mascarpone).
  • Sprinkle dark chocolate powder on top.
  • Refrigerate for one hour.


Bon appetit!

Lini një Përgjigje

Adresa juaj email s’do të bëhet publike. Fushat e domosdoshme janë shënuar me një *

Recipe Rating

You May Also Like

Recipe for Yshmer

Yshmer is a typical dish of the Albania South area and usually cooked for Easter. It is a very tasteful dish. It can cooked in two versions, sweet and salty. We have prepared the sweet version, but if you like more the salty one, you can just not add the sugar, and add a little salt pursuant to your desire.

Tulumba Recipe

Tulumba has its roots in Turkey but is a popular desert in Balkan in Albanian cuisine consisting of fried batter soaked in syrup. It is very tasteful and this cooking will please your friends.

Kadaif Recipe

Kadaif along with the baklava are the typical desserts for holidays in Albania. We have prepared making roll pieces. In this way, the dessert is much nicer and easier to serve.