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Pancakes Recipe

Përgatitja: 15 min - Pjekja: 5 min - Sasia: 6

Pancakes are a type of flatbread prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Most pancakes are quick breads, although some are also made using a yeast-raised or fermented batter.

Ingredients Pancakes Recipe

  • 125 gr all-purpose flour

  • 180 ml milk

  • 30 gr butter

  • 1 egg

  • 25 gr sugar

  • 1 pinch salt

  • 5 gr baking powder



In large bowl, mix dry ingredients together until well-blended.
Add milk and mix well until smooth.
Separate eggs, placing the whites in a medium bowl and the yolks in the batter. Mix well.
Beat whites until stiff and then fold into batter gently.
Pour ladles of the mixture into a non-stick pan, one at a time.
Cook until the edges are dry and bubbles appear on surface. Turn; cook until golden. Yields 12 to 14 pancakes.

Enjoy your Pancakes!


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