Crepes with Nutella

1 Shares
1
0
0
Crepes, or as the French call them, crêpes, are thin dough sheets, baked on a hot piaster. They can be served with different sweet fillings (such as Nutella, honey or jam) or with salty fillings (cheese, bacon or vegetables). They used to be served on February 2nd and when it opened on the piaster, usually people expressed a wish. Leaving history behind and take a look at their recipe. The preparation basis for both types is almost the same. Here what is required to prepare some crepes.

Crepes with Nutella

Përbërësit

  • 500 ml of milk
  • 250 gr of flour
  • 50 gr of butter
  • 3 eggs
  • a pinch of salt
  • For the filling

  • 1 small jar of chocolate spread Nutella
  • powder sugar for decoration

Përgatitja

  • We take a big glass bowl and we put the flour and a little salt in it. We stir thoroughly and we add the milk slowly while always beating. We have to be careful in order not to form any grains from the flour. We can also use the electric mixer. We add the eggs beated previously with a fork.
  • We melt the butter in bain-marie or in the microwave and we add it to the prepared mixture (we have to be careful so that the butter is not hot). We stir thoroughly all the ingredients until we obtain a liquid and homogeneous mass.
  • Meanwhile, we heat the crepes frying pan (if you don’t have one you can use a normal frying pan, greasing it with a little butter all around, is enough if it’s one of those that do not stick).
  • We put in the center of the frying pan a ladle of the prepared mixture. We open it thoroughly by bending the frying pan or if you have it, you can use the tool that opens the crepe, which is made of wood and has a T shape.
  • We let the crepe bake for about one minute and after that, we turn it so it bakes on the other side as well. We put it on a plate and continue like this until we have finished all the prepared dough.
  • After are baked, we take it and cover completely with chocolate spread (if it is a little solid put it for some moments in the microwave or in bain-marie to melt). We fold the crepe in half and after then we fold it again in half. We place the crepe in a plate and we decorate it by sprinkling powdered sugar on it.

Notes

Recipe for Crepes with Nutella Filling

The crepe with Nutella is with no doubt one of the best and easiest desserts to make. Both children and adults like this dessert. In this recipe, we have filled the crepes with Nutella, but you may also use various jams or marmalade.

Enjoy – Bon appétit!

crepes-recipe-french-original-food-nutella-filling

Receta ne Shqip

1 Shares
Lini një Përgjigje

Adresa juaj email s’do të bëhet publike. Fushat e domosdoshme janë shënuar me një *

Recipe Rating




You May Also Like

Tres Leches

Tres Leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

Kadaif Recipe

Kadaif along with the baklava are the typical desserts for holidays in Albania. We have prepared making roll pieces. In this way, the dessert is much nicer and easier to serve.

Best Tiramisù Recipe

The Tiramisù is one of the most famous Italian dessert in the world. This dessert has its origin from Siena (Tuscany). There are many legends about the origin of the tiramisù, but what is important is the fact that this dessert is and will be one of the best of the Italian desserts.

Baklava Recipe

The baklava is a popular dessert in Balkan countries. This dessert is made with layers of filo pastry filled with walnuts (almonds, hazelnuts, pistachio in some countries), and is soaked in syrup or honey.

Tiramisù Recipe

Tiramisù is a famous italian dessert. It means "pull me up"! Traditionally made from savoiardi or ladyfingers, espresso coffee, mascarpone cheese, eggs, sugar, and often marsala wine.

Sweet kiwi roll

This is a dessert very easy and quick to make. It is very fresh because it is made with kiwi and tasteful at the same time.